Souk

Welcome to Souk, a culinary haven steeped in the rich tapestry of North African cuisine. Since our establishment in 1998, we have been on a journey to bring the vibrant flavors and cultural heritage of North Africa to your plate. At Souk, we pride ourselves on being more than just a restaurant – we are an immersive experience, a celebration of culinary artistry that transports you to the heart of the bustling souks of Marrakech, the enchanting streets of Tunis, and the vibrant markets of Algiers.

Our commitment to authenticity is unwavering, as we meticulously craft each dish to capture the essence of North African gastronomy. From the aromatic spices of Morocco to the bold flavors of Tunisia and the diverse culinary traditions of Algeria, our menu is a harmonious blend of tradition and innovation. Every bite tells a story, a tale of centuries-old recipes passed down through generations.

Located in the centre of Covent Garden, the downstairs restaurant specialises in delicious tagines and couscous, all served up at affordable prices to a laid-back crowd. Low-level seating, candles and belly dancers add to the romantic kasbah atmosphere.