Best Fine dining Restaurants in Covent Garden, London

Michelin-starred Frog by Adam Handling is a place to immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table, and you can interact with every team member. Frog is luxury in an atmosphere where you feel comfortable being whoever you are and where all elements in the restaurant are bound to offer a truly unforgettable experience. The dishes are very inspirational, and they all mean something to Adam. Each one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Overlooking Covent Garden’s famous Piazza Pivot British Bar Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Pivot serves healthy, well-cooked gourmet classics with an all-day menu carefully curated by award-winning Chef Mark Greenaway. Chef Mark Greenaway, voted #160 among the top 300 chefs worldwide, is recognised for his chasm of flavours and the care he treats ingredients. Not to forget, a section dedicated to celebrating the best seasonal vegetables. Order a dish as a side or a delicious main course.

Bancone was established in 2018 at its flagship Covent Garden, followed in 2019 with its second incarnation in Golden Square, Soho. Here is only handmade pasta inspired by Italy, London and much of Europe. The restaurant is lively and informal. The wine list complements our menu in terms of variety and quality, promoting lesser-known vineyards and growers alongside some big hits, while cocktails centre around vermouth, bitters and Campari.

Decked out in San Carlo's signature sleek, chic style, Fumo London boasts a spacious and airy 130-seat dining room finished in understated tones and with a hint of the orient; upon entering this sophisticated space, your eyes are immediately drawn to the solid marble bar. The restaurant serves delicious Italian, European and Mediterranean cuisines.

Radio Rooftop is one of London’s most iconic venues situated on the 10th Floor of ME London, with striking views across the River Thames and London’s impressive skyline. From sunrise to sunset guests can enjoy the changing views of the capital stretching from the Shard and St Paul’s downstream, to the London Eye and Big Ben in the west. Start the day with breakfast and a view to remember. The perfect setting for a casual lunch with family and friends or to impress business clients in a relaxed yet refined atmosphere. Experience the seasonal, locally sourced menu especially of European and International cuisines curated by our Chef.

Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.

Margot is located in Covent Garden, celebrates the glamour and charm of Italian food and wine, with an emphasis on exquisite service, all set in a welcoming and luxurious environment. To be enjoyed against the backdrop of one of London's most beautiful restaurant interiors.

Cicchetti Restaurant has been named as one of the most authentic Italian restaurants in London. Serving smaller dishes from many regions of Italy, Cicchetti Restaurant uses only the finest ingredients, flown in from produce markets across Italy. Enjoy a relaxed dining experience in stunning surroundings.

The Ivy restaurant has been a firm fixture on London’s dining and social scene since its foundation in 1917. The Covent Garden restaurant and private room upstairs are the epitomai of glamour – now more than ever after a triumphant redesign in 2015 by the acclaimed Martin Brudnizki Design Studio. With its shimmering central dining bar, signature harlequin stained-glass windows, oak paneling, and striking contemporary art collection, the longevity of this most British restaurant is ensured. Renowned for its food, Executive Chef Gary Lee creates balanced seasonal lunch and dinner menus that place the Ivy classics alongside a contemporary global palette, incorporating more Asian dishes, salads, and vegetables, and a “sea and shells” section.

Serving sophisticated French classics since 1991, this is the tour de force of French gastronomy in the West End and provides the perfect place to soak up Covent Garden’s unique and vibrant atmosphere, with outside seating in front of London’s Opera House. Set over three floors with décor reminiscent of 1960’s Paris Theatreland, Boulevard Brasserie’s elegant and chic style in a bustling venue, draws in a diverse crowd of locals, tourists and business people as well as enthusiastic theatre-goers. The restaurant also offers a highly sought-after Lunch and Theatre-Menu, served between 12.30 and 6.30pm, as well as a Traditional Afternoon Tea with savoury and sweet treats as well as Café sandwich classics such as the Croque Monsieur and Croque Madame. Boulevard Brasserie offers a memorable dining experience in London’s West End whether dining solo, with friends and family or for a more intimate occasion.

The chic, petite Palm Court Brasserie is a slice of Covent Garden's piazza that will be forever Paris. With a classic Art Nouveau decor inspired by the Parisian brasseries of the 1920s, Palm Court's dynamic waiters in their black aprons hasten to the bustling tables with classic bistro dishes. Guests are certainly in no hurry to leave though, with locals enjoying a glass of wine at their own pace whilst families and friends enjoy a post-theatre dinner late in the evenings. Revisit brasserie favourites such as Steak Frites and Moules Mariniere, or sample the popular pan-Mediterranean offerings including Seafood Linguine and Roast Sea Bass Fillet.

If romance is in the cards, London's most romantic restaurant in Covent Garden's multi-award-winning Clos Maggiore. Echoing the charming country inns of Provence and Tuscany. The skylight is surrounded with twining, flower-starred branches to resemble an Italianate courtyard, a delightful faux-rural treat in the city center. Seasonally inspired classic French cuisine coupled with impeccable service is the order of the day at Clos Maggiore restaurant, with a focus on chic presentation and bold flavors. In addition, Clos Maggiore serves a reasonably priced, regularly changing set lunch and pre-theatre menus. To find the perfect complement, Clos Maggiore's extensive cellar includes over 2500 labels and was extended earlier this year to include an additional 400 wines at a low - mid-price range.