Best Gluten Free Restaurants in Covent Garden, London

Handmade Dim Sum and carefully crafted Cocktails, in the heart of London. We are known for our Dim Sum (点心 translates as: 'to touch the heart'), beautiful flowering Chinese teas and cocktails with a twist. Join us in one of our London restaurants in Covent Garden. Enjoy unlimited dim sum and bottomless bellinis on Sundays - an experience not to be missed!

Welcome to Souk, a culinary haven steeped in the rich tapestry of North African cuisine. Since our establishment in 1998, we have been on a journey to bring the vibrant flavors and cultural heritage of North Africa to your plate. At Souk, we pride ourselves on being more than just a restaurant – we are an immersive experience, a celebration of culinary artistry that transports you to the heart of the bustling souks of Marrakech, the enchanting streets of Tunis, and the vibrant markets of Algiers. Our commitment to authenticity is unwavering, as we meticulously craft each dish to capture the essence of North African gastronomy. From the aromatic spices of Morocco to the bold flavors of Tunisia and the diverse culinary traditions of Algeria, our menu is a harmonious blend of tradition and innovation. Every bite tells a story, a tale of centuries-old recipes passed down through generations. Located in the centre of Covent Garden, the downstairs restaurant specialises in delicious tagines and couscous, all served up at affordable prices to a laid-back crowd. Low-level seating, candles and belly dancers add to the romantic kasbah atmosphere.

Dishoom pays loving homage to the Irani cafés that were once part of the fabric of life in Bombay. Opened early last century by Zoroastrian immigrants from Iran, there were almost four hundred of these cafés at their peak in the 1960s. The restaurant is located in Covent Garden, London.

At Sagar, our passion is infusing our culinary heritage with bold, contemporary flavors of the moment. As such, some of our dishes are completely new to this country! Come, take a seat and enjoy a warm welcome and a dining experience you'll remember for all the right reasons. Vegan, vegetarian, or simply a lover of South Indian cuisine, Sagar is the perfect spot for an evening out. Sagar is located in Covent Garden, London.

The Punjab Restaurant in Covent Garden, is the oldest North Indian restaurant in the UK, serving generations of diners in the heart of London’s theatreland. Traditional 1940's specialist iconic bistro-style restaurant, serving distinctive Punjabi North Indian home-style cooking. Our tantalizing menu combines traditional Tandoori dishes with our Punjabi curry specialties that suit all tastes. The Acharri Gosht made with pickled lamb has to be experienced once in a lifetime, the Kadu Pumpkin Sabhji has a sumptuous mouth-watering flavor and you can't miss our village vegan Tarka Daal. Fourth-generation family-owned, Punjab features an eclectic & fun atmosphere with many historical images on the walls from framed receipts, family portraits, war medals & old menus. We always welcome walk-ins including large groups!

Michelin-starred Frog by Adam Handling is a place to immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table, and you can interact with every team member. Frog is luxury in an atmosphere where you feel comfortable being whoever you are and where all elements in the restaurant are bound to offer a truly unforgettable experience. The dishes are very inspirational, and they all mean something to Adam. Each one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Barrafina Drury Lane offers modern Spanish tapas in Covent Garden’s theatreland. The restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work, and stylish red leather stools. The a la carte menus comprise authentic regional dishes from around Spain and there is also a daily changing specials menu unique to each restaurant. The succinct wine list features the finest Spanish sherries, Cavas, and wines.

Barrafina on Adelaide Street is situated close to Covent Garden Trafalgar Square and the Embankment. The restaurant has a lower ground floor space that can be booked for private dining and events. The lower ground floor has beautiful curved walls high ceilings a private bar & an open plan kitchen. Tucked into the alcoved walls are sherry & wine cellars for exploring with an aperitif. It is an ideal space for private or business lunches & dinners drinks & pintxos receptions as well as meetings press events

Le Pain Quotidien at the Covent Garden restaurant is walk-in friendly and boasts a great range of options for gluten-free, dairy-free, and vegan diners. Only sourcing ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you'll find many vegetarian or vegan options on our menu.

Inspired by French cuisine and Parisienne bistro style. Cafe Rouge is your local bistro to enjoy delicious food and a gorgeous glass of wine.

Sarastro Restaurant, named after a character in Mozart’s ‘Magic Flute’, opened its doors in August 1996. It continues to offer a heady mix of fun, Mediterranean food with a Turkish twist and music. Referred to by many as ‘The Show After The Show’, Sarastro hosts its unique musical events on various days of the week. Enter a world of drama, passion, and excitement where vibrant colour, glittering displays, and joyous music meet exotic cuisine to create a truly unforgettable dining experience.

Overlooking Covent Garden’s famous Piazza Pivot British Bar Bistro span two floors of the historic English townhouse at 3 Henrietta Street. Pivot serves healthy, well-cooked gourmet classics with an all-day menu carefully curated by award-winning Chef Mark Greenaway. Chef Mark Greenaway, voted #160 among the top 300 chefs worldwide, is recognised for his chasm of flavours and the care he treats ingredients. Not to forget, a section dedicated to celebrating the best seasonal vegetables. Order a dish as a side or a delicious main course.

Covent Garden’s neighbourhood restaurant, Indigo, is the home of simply delicious food from the best independent producers. Chef Dominic Teague gives his menu of British favourites a gentle touch of innovation to create dishes that speak to his childhood love of the great outdoors. With a deep respect for the seasons and sustainable sourcing, Chef Dominic goes to extraordinary lengths to find the very best independent food producers from across the British Isles. In his kitchen these ingredients are handled with skill and passion, celebrating flavour and provenance on every plate – allowing the food to speak for itself.

With a refreshed look and feel, Opera Tavern is a buzzy and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy. Opera Tavern is a beautiful two-storey bar and restaurant inspired by the cuisine of Spain and Italy.

Terroirs is a well established natural wine bar serving drinks with energy and food with respect. Terroirs is split between two levels. The street-level restaurant has some outdoor seating and a large bar counter that can seat up to 14 people, with a great view of the open kitchen. The Cellar downstairs has very high ceilings and original brick walls, with a separate kitchen and bar area. As well as being a dining room, it's used for in-house events such as winemaker dinners and movie screenings and is also available for private hire.

J. Sheekey is a well-known seafood restaurant located in the heart of theatreland. Since its conception in 1896, “Sheekey’s” has provided theatregoers, casts, audiences and friends with the best seafood and shellfish from its home in St Martin’s Court. The iconic red frontage welcomes guests with a central crustacean bar, elegant flooring, walls adorned with timeless images of famous faces, and a fully winterised terrace with a retractable roof.

Bancone was established in 2018 at its flagship Covent Garden, followed in 2019 with its second incarnation in Golden Square, Soho. Here is only handmade pasta inspired by Italy, London and much of Europe. The restaurant is lively and informal. The wine list complements our menu in terms of variety and quality, promoting lesser-known vineyards and growers alongside some big hits, while cocktails centre around vermouth, bitters and Campari.

The idea for Parsons was born several years ago and is from the same owners of the ten tills across the street. Will and Ian have always loved classic English seafood restaurants and wanted to create something new and exciting where wine and prepared seafood play an equally important part in the experience. The two have created an unpretentious and fun restaurant where one is just as happy to drop in for a glass of wine and some oysters as one is to sit down for a more extended meal. The name Parsons is a sentimental dedication to the mothers of Will and Ian, who coincidentally share the same maiden name.

Wahaca is a Mexican restaurant located in the heart of central London, in Covent Garden. The perfumes, the spices, and the unmistakable smells of the Mexican tradition were returned to the table with tacos, chilli, spicy meat, and much more. The restaurant is welcoming, folkloric, colourful and cheerful, perfect for a family dinner, even with the little ones, or a birthday party.

The Oystermen Seafood Bar & Kitchen is now open for inside and outside dining. Friends and Seasoned restaurant pros Matt Lovell and Rob Hampton founded The Oystermen in 2016. They first met when Matt interviewed Rob for a job! Initially, The Oystermen set out to host first-class oyster bars at marriages and events but with the long-term ambition of opening their restaurant to showcase the finest and freshest oysters and seafood from all corners of the British Isles. Following on from their first gig – Matt’s very own wedding – a year of buzz-generating parties, festivals, street food markets, pop-ups and brewery collaborations later, that dream became a reality in July 2017 with the opening of the first permanent Oystermen Seafood Bar & Kitchen in Covent Garden.